Sunday, April 08, 2007
Happy Easter
I made biscuits and gravy for breakfast. I now have the ham cooking. I am cooking up some asparagus and fingerling potatoes. Oh and tiramisu for dessert. Lots of food. I swear I cook for an Army a well fed army... but an army.
Happy Easter all we are headed out to hide 'eggs'. They are actually play-doh filled plastic eggs. Yeah everyone gets tired of deviled eggs and egg salad etc :p So I am not doing the traditional eggs this year.